Refreshing and with a specific sour-bitter taste, grapefruit is a fruit rich in phytonutrients such as vitamin A or beta-carotene . Also called the "fruit of paradise", it has beneficial effects on health. It is a juicy, acidic subtropical citrus fruit, its colour varies from white to yellow, pink or red, with a slightly varied taste depending on it. It is an excellent source of vitamin C, providing about 52% of the recommended daily intake.
Vitamin C is a powerful natural antioxidant and helps the body develop resistance to infectious agents. It also facilitates the absorption of iron from the intestine.
Dry fruit can be used for cocktails, teas or infusions, carbonated drinks, desserts, recipes, decoration, etc